Monday:
Breakfast: brown bread, butter, cheese, cucumber
1st snack: cucumber salad
Lunch: tofu with vegetables, bulgur
2nd snack: banana
Dinner: millet pudding
Tuesday:
Breakfast: cinnamon-apple oatmeal
1st snack: carrot
Lunch: soy meat with leek, couscous
2nd snack: pineapple
Dinner: caprese
Wednesday
Breakfast: egg omelet, brown bread, pepper
1st snack: apple
Lunch: vegetable pudding
2nd snack: white yoghurt, pear
Dinner: crispy bread with cottage cheese and fresh chives
Thursday
Breakfast: grated carrot with apple
1st sack: Nectarine
Lunch: spaghetti with spinach, tomatoes and smoked tempeh
2nd snack: crispy bread, butter, fresh herbs, tomatoe
Dinner: shopska salad
Friday
Breakfast: white yoghurt with honey, nuts and cranberries
1st snack: grapefruit
Lunch: potatoes gratin with broccoli, cheese and herbs
2nd snack: carrot salad with pineapple
Dinner: red beets and feta cheese salad